5-10YRS FROM FARM TO FORK: MAC & CHEESE ON WEDNESDAY OCTOBER 22ND @ 4:30-5:30

 From Farm to Fork in Fall: Mac & Cheese 
Wednesday, October 22 | 4:30–5:30 PM | Ages 5–10

Put on your chef’s hat (one you’ll decorate yourself!) and step into the Kerber’s Farm kitchen. Young chefs will create a creamy, fall-themed mac & cheese made with some ingredients sourced right from our farm, then take home their own dish to share. After cooking, we’ll wander the farm for a seasonal tour and animal feedings, soaking in all the magic of autumn.

A cozy blend of cooking, creativity, and farmyard fun!