ADULT JAPANESE GYOZA: FOLD, FILL, FEAST! ON THURSDAY OCTOBER 2ND @ 6:30-8 pm

Japanese Gyoza on Thursday October 2nd @ 6:30-8 pm

Discover the joy of gyoza-making in this hands-on class where you'll learn folding techniques and flavor secrets through a live demonstration. With both vegetarian and non-vegetarian fillings to choose from, everyone gets to craft their perfect bite.  Learn how to create a gyoza dipping sauce too ! Taste your creations fresh off the pan—and take home a bundle of dumplings to share (or savor solo).

Cost: $ 75.00