ADULTS FRESH PASTA CLASS- AGNOLOTTI WITH CHEF JULIANA ON FRIDAY APRIL 24TH @ 6:30-8:30 PM

Fresh Pasta Class - Homemade  Agnolotti with ricotta & parmesan filling finished with a sauce of thyme, saffron, sun dried tomato and honey

Friday April 24th @ 6:30-8 pm

Join us for a hands-on fresh pasta workshop where you’ll learn to make agnolotti, a delicate, pillow-like stuffed pasta from Northern Italy known for its thin dough and beautifully folded edges. This class blends demonstration with guided practice, giving participants the chance to shape their own agnolotti, sample a freshly cooked batch, and take home a portion to share with family. It’s the perfect blend of technique, tradition, and delicious reward.

COST: $ 95.00